MARCXML
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<subfield code="a">Santetti, Gabriela Soster</subfield>
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<subfield code="a">Pão integral com adição de erva-mate (Ilex paraguariensis St. Hil)</subfield>
<subfield code="h">[recurso eletrônico] :</subfield>
<subfield code="b">qualidade tecnológica, potencial fenólico e bioacessibilidade in vitro /</subfield>
<subfield code="c">Gabriela Soster Santetti ; orientadora, Renata Dias de Mello Castanho Amboni ; coorientador, Luiz Carlos Gutkoski</subfield>
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<subfield code="c">2022.</subfield>
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<subfield code="a">189 p. :</subfield>
<subfield code="b">gráfs.</subfield>
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<subfield code="a">Disponível somente em versão on-line.</subfield>
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<subfield code="a">Inclui referências.</subfield>
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<subfield code="a">Ciência dos alimentos</subfield>
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<subfield code="d">1962-</subfield>
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<subfield code="z">Versão integral em pdf</subfield>
<subfield code="u">https://bu.ufsc.br/teses/PCAL0514-T.pdf</subfield>
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