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- 18h21min de 10 de abril de 2024 The female athlete: conditioning, competition, and culture (his | editar) [2 192 bytes] Cristiano.motta (discussão | contribs) (Criou página com '{{BibRecord |dateEnteredOnFile=730314 |itemType=01 |recordStatus=n |typeOfRecord=a |bibliographicLevel=m |encodingLevel= |descriptiveCatalogingForm=a |multipartResourceRecordLevel= |typeOfDate=s |date1=1973 |placeOfPublication=mou |illustrations=a |targetAudience= |formOfItem=r |natureOfContents=b |governmentPublication= |conferencePublication= |festschrift= |index=1 |literaryForm= |biography= |language=eng |modifiedRecord= |catalogingSource=d }} {{Fiel...')
- 17h50min de 10 de abril de 2024 The child and adolescent athlete (his | editar) [3 081 bytes] Cristiano.motta (discussão | contribs) (Criou página com '{{BibRecord |dateEnteredOnFile=950 |itemType=01 |recordStatus=n |typeOfRecord=a |bibliographicLevel=m |encodingLevel= |descriptiveCatalogingForm=a |multipartResourceRecordLevel= |typeOfDate=s |date1=1996 |placeOfPublication=E |illustrations=d |targetAudience= |formOfItem=r |natureOfContents= |governmentPublication= |index=1 |literaryForm= |biography= |language=0 |modifiedRecord= |catalogingSource=n }} {{Field |tag=010 |authorityType=Nenhuma |ind1=# |ind2=...')
- 21h44min de 15 de fevereiro de 2024 Cultivo de melancia para a agricultura familiar (his | editar) [1 710 bytes] Jaider.ferreira (discussão | contribs) (Criou página com '{{BibRecord |dateEnteredOnFile=221006 |itemType=01 |recordStatus=n |typeOfRecord=a |bibliographicLevel=m |encodingLevel= |descriptiveCatalogingForm=a |multipartResourceRecordLevel= |typeOfDate=s |date1=1999 |placeOfPublication=brb |illustrations=a |targetAudience=f |formOfItem= |natureOfContents= |governmentPublication= |conferencePublication= |festschrift= |index= |literaryForm= |biography=d |language=por |modifiedRecord= |catalogingSource=d }} {{Fie...')
- 21h39min de 15 de fevereiro de 2024 Cultivo de melancia para a agricultura familiar (his | editar) [2 417 bytes] Jaider.ferreira (discussão | contribs) (Criou página com '{{BibRecord |dateEnteredOnFile=221005 |itemType=01 |recordStatus=n |typeOfRecord=a |bibliographicLevel=m |encodingLevel= |descriptiveCatalogingForm=a |multipartResourceRecordLevel= |typeOfDate=s |date1=2015 |placeOfPublication=spb |illustrations=a |targetAudience=f |formOfItem= |natureOfContents= |governmentPublication= |conferencePublication= |festschrift= |index= |literaryForm= |biography= |language=por |modifiedRecord= |catalogingSource=d }} {{Fi...')
- 21h37min de 15 de fevereiro de 2024 Microbiologia de alimentos fermentados (his | editar) [1 724 bytes] Jaider.ferreira (discussão | contribs) (Criou página com '{{BibRecord |dateEnteredOnFile=221005 |itemType=01 |recordStatus=n |typeOfRecord=a |bibliographicLevel=m |encodingLevel= |descriptiveCatalogingForm=a |multipartResourceRecordLevel= |typeOfDate=s |date1=2022 |placeOfPublication=spb |illustrations=a |targetAudience=f |formOfItem= |natureOfContents=b |governmentPublication= |conferencePublication= |festschrift= |index= |literaryForm= |biography= |language=por |modifiedRecord= |catalogingSource=d }} {{Fie...')