Exibir código-fonte para B000007

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|data=$a Microbiologia de alimentos fermentados / $c organizadores: José Guilherme Prado Martin, Juliano de Dea Lindner.
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|data=$a São Paulo : $b Blucher, $c 2022.
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|data=$a 704 p. : $b il. ; $c 24 cm.
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|data=$a Inclui referências bibliográficas.
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